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A Culinary Fusion of African and Caribbean Traditions
A culinary journey across two continents – bold spices, rich traditions, unforgettable tastes.
Discover Our Culinary Categories
Explore the vibrant and diverse offerings of African and Caribbean cuisine.Each category showcases unique flavors, traditional recipes, and unforgettable dishes that celebrate our rich heritage.
African Flavors
Discover the bold and vibrant tastes of Africa, from aromatic Jollof rice to savory grilled meats.
Caribbean Classics
Indulge in the tropical flavors of the Caribbean, featuring smoky jerk chicken, curried goat, and fresh seafood.
Island-Inspired Cocktails & Drinks
Quench your thirst with refreshing tropical cocktails, rum punches, and exotic fruit juices.
Desserts & Sweet Treats
End your meal with indulgent African and Caribbean desserts, from coconut tarts to puff puffs.
Restaurant
- 6434 W Sugar Creedk , charlotte, NC 28269, USA
- pm3enterprise@gmail.com
- 704-598-6863
Open Hours
- Monday .....,............ CLOSED
- Tues/Wed ... 11:30 am - 10:00 pm
- Thurs /Fri .. 11:30 am - 10:00 pm
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Saturday ... 12:00 pm - 10:00 pm
Sunday ....... 12:00 pm- 8:00 pm
Try Out Our Special Menu
Popular Dishes
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Delivery
Takeaway
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$17.00
$6.00
Discover why Caribbean and African food is a global sensation. Come hungry and leave satisfied.
Our talented chefs are passionate about their craft, with years of experience in creating dishes that celebrate the rich culinary heritage of both regions.
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Fresh Beverages
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Seafood Dishes
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Professional Chef
Inviting Atmosphere
Savor authenticAfrican and Caribbean Flavorsat Anjeh' in Charlotte, nC. Wnjoy bold spices, traditional recipes, and a warm dining atmosphere. Reserve your table to enjoy a meal with family and friends or host a special occasions.
About AnJeh's
We believe that food is more than just a meal; it’s an experience that brings people together. Located in the heart of Island , we are dedicated to celebrating the rich culinary traditions of Africa and the Caribbean through our carefully crafted dishes.
Catering Crafted with Authentic African & Caribbean Flavors
Make your next event unforgettable with the vibrant and delicious flavors of African and Caribbean cuisine. At [Your Restaurant Name], we offer full-service catering designed to bring the rich culinary traditions of these regions to any occasion. From intimate gatherings to large celebrations, we’re here to provide an exceptional dining experience for your guests
Get notifications on specials and events
Don’t miss out on the island vibes! Enter your email to stay in the loop with exclusive specials and exciting events at Anntony’s Caribbean Cafe. Be the first to savor our limited-time offers and join the Caribbean celebration. Subscribe now and let the tropical festivities come to you!
What Our Clients About Anjeh's
People Rated Our Dishes
★★★★★ Rated 5 out of 5
Average rating 5 / 5
"Delicious smoky flavor that pairs perfectly with a tangy lemon & herb sauce. The texture of the fish is always just right - crispy on the outside and tender and juicy on the inside."
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Customer
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Customer
Caribbean Specialties
Rotisserie Chicken Leg and Thigh sauteed in either Island, Mild Jerk, Spicy Jerk or Sweet Jerk sauce. Served with 1 or2 sides of your choice
Pasta with vegetables and house sauce (Add chicken $5.95 or shrimp for $6.95)
A savory and nourishing dish made from Okazi leaves and other traditional seasonings. Served with Fufu (a starchy bread-like dough).
Pasta with vegetables and house sauce (Add chicken $5.95 or shrimp for $6.95)
Slowly cooked oxtails served with rice
Small plate white rice, one side Item. Large plate white rice 2 side items ($1.00 upcharge different rice)
Small plate white rice, one side Item. Large plate white rice 2 side items ($1.00 upcharge different rice)
Thursday Lunch
Pasta with vegetables and house sauce (Add chicken $5.95 or shrimp for $6.95)
Flavorful, aromatic and well-seasoned rice with blend of stir-fried vegetables. (Add chicken $5.95, shrimp for $6.95)
Curry or Brown Stew Chicken on a bed of white rice, with 1 veggie side. Add $1.50 to upgrade rice
lunch
Leg quarter, or breast (Add $1.00) with with 1 veggie side. Add $1.00 for different side
Curry or Brown Stew Chicken on a bed of white rice, with 1 veggie side. Add $1.50 to upgrade rice
Pork or Fish Sandwich (+$2) with small side of fries
Friday Lunch
Veggie Plate
Tender potato leaves slow-cooked with aromatic spices, onions, peppers, and savory seasonings for a rich, hearty, and deeply satisfying dish. Served with white rice and optional African Pepper sauce on the side
Small plate white rice, one side Item. Large plate white rice 2 side items ($1.00 upcharge different rice)
African Specialties
Chicken/ fish cooked in rich flavorful tomato-based sauce and African spices. Served with white rice and 1 Side. (Fish + $2)
A hearty, flavorful soup made with tender okra, meat, chicken and aromatic spices, creating a rich broth with a deliciously silky texture.
Tender potato leaves slow-cooked with aromatic spices, onions, peppers, and savory seasonings for a rich, hearty, and deeply satisfying dish. Served with white rice and optional African Pepper sauce on the side
African Street Food special of whole hole fish grilled with aromatic African Spices, served with Pepper sauce and fried plantain
Crispy, golden bite-sized pastry snacks, lightly sweetened and gently spiced for a satisfying crunch.
Cameroon-style crepes served with perfectly fried eggs—a comforting breakfast pairing with lightly sweet, tender crepes and rich, savory eggs. Can add a cup of Ovaltine or Coffee for additional fee
Try these delicious soft slightly sweet fried dough ball found on the streets in West Africa.
Fried fish cooked in rich flavorful tomato-based sauce that includes African spices. Served on a bed of white rice.
Grilled or Fried whole Fish that is well marinated in our homemade spices. Served with rice or fried Plantain and pepper sauce
A delicious dish made with ground egusi and other spices to make it flavorful. Served with Fufu
Brunch
Cameroon-style crepes served with perfectly fried eggs—a comforting breakfast pairing with lightly sweet, tender crepes and rich, savory eggs. Can add a cup of Ovaltine or Coffee for additional fee
Breakfast Anytime
Cameroon-style crepes served with perfectly fried eggs—a comforting breakfast pairing with lightly sweet, tender crepes and rich, savory eggs. Can add a cup of Ovaltine or Coffee for additional fee
Rotisserie and Jerk Dinners
Rotisserie Chicken Leg and Thigh sauteed in either Island, Mild Jerk, Spicy Jerk or Sweet Jerk sauce. Served with 1 or2 sides of your choice
Rotisserie Chicken Leg and Thigh sauteed in either Island, Mild Jerk, Spicy Jerk or Sweet Jerk sauce. Served with 1 side of your choice
Seafood Dinners
Tropical shrimp bowl: Juicy seasoned shrimp served over fluffy rice with colorful bell peppers, carrots, and tropical fruit, finished with a bright, zesty sauce
Chicken/ fish cooked in rich flavorful tomato-based sauce and African spices. Served with white rice and 1 Side. (Fish + $2)
Fried or grilled white fish fillets & shrimp served with our homemade Caribbean aioli sauce. Served with 2 sides
Boneless Fried or grilled white fish fillets served with our homemade Caribbean aioli sauce. Served with 2 sides of your choice
Uncategorized
Fried or grilled white fish fillets & shrimp served with our homemade Caribbean aioli sauce. Served with 2 sides
Golden, flaky pastry filled with savory Jamaican-seasoned beef, aromatic herbs, and a touch of Scotch bonnet heat.
Homemade Ginger Beer Pineapple soda PassionApple Juice, Sorrell
Sweet Tea – Unsweet Tea Coke – Diet Coke Ginger Ale – Sprite Caribbean Lemonade “Swank”
A savory and nourishing dish made from Okazi leaves and other traditional seasonings. Served with Fufu (a starchy bread-like dough).
Appetizers
Crispy, golden bite-sized pastry snacks, lightly sweetened and gently spiced for a satisfying crunch.
Try these delicious soft slightly sweet fried dough ball found on the streets in West Africa.
Tender, smoky-grilled skewers coated in a bold blend of roasted peanuts, ginger, paprika, and aromatic West African spices, finished with a fiery kick and served hot off the grill.
Golden delicious sweet bread
Golden, flaky pastry filled with savory Jamaican-seasoned beef, aromatic herbs, and a touch of Scotch bonnet heat.
A mix of field greens, tomatoes, onions, and cheese. (add Chicken, or shrimp extra $6).
Lunch Delivery Club
Veggie Plate
Tender potato leaves slow-cooked with aromatic spices, onions, peppers, and savory seasonings for a rich, hearty, and deeply satisfying dish. Served with white rice and optional African Pepper sauce on the side
Pasta with vegetables and house sauce (Add chicken $5.95 or shrimp for $6.95)
Flavorful, aromatic and well-seasoned rice with blend of stir-fried vegetables. (Add chicken $5.95, shrimp for $6.95)
Curry or Brown Stew Chicken on a bed of white rice, with 1 veggie side. Add $1.50 to upgrade rice
Small plate white rice, one side Item. Large plate white rice 2 side items ($1.00 upcharge different rice)
"I have always been a big fan of seafood, and I love trying out different seafood dishes whenever I get the chance. One of my all-time favorites is grilled salmon."