Rotisserie Chicken Leg and Thigh sauteed in either Island, Mild Jerk, Spicy Jerk or Sweet Jerk sauce.  Served with  1 or2 sides of your choice

Pasta with vegetables and  house sauce (Add chicken $5.95 or shrimp for $6.95)

A savory and nourishing dish made from Okazi leaves and other traditional seasonings. Served with Fufu (a starchy bread-like dough).

Pasta with vegetables and  house sauce (Add chicken $5.95 or shrimp for $6.95)

Slowly cooked oxtails served with rice

Small plate white rice, one side Item. Large plate white rice 2 side items ($1.00 upcharge different rice)

Small plate white rice, one side Item. Large plate white rice 2 side items ($1.00 upcharge different rice)

Pasta with vegetables and  house sauce (Add chicken $5.95 or shrimp for $6.95)

Flavorful, aromatic and well-seasoned rice with blend of stir-fried vegetables. (Add chicken $5.95, shrimp for $6.95)

Curry or Brown Stew Chicken on a bed of white rice, with 1 veggie side. Add $1.50 to upgrade rice

Leg quarter, or breast (Add $1.00) with with 1 veggie side. Add $1.00 for different side

Curry or Brown Stew Chicken on a bed of white rice, with 1 veggie side. Add $1.50 to upgrade rice

Pork or Fish Sandwich (+$2) with small side of fries

Veggie Plate

Tender potato leaves slow-cooked with aromatic spices, onions, peppers, and savory seasonings for a rich, hearty, and deeply satisfying dish. Served with white rice and optional African Pepper sauce on the side

Small plate white rice, one side Item. Large plate white rice 2 side items ($1.00 upcharge different rice)

Chicken/ fish cooked in rich flavorful tomato-based sauce and African spices. Served with white rice and 1 Side. (Fish + $2)

A hearty, flavorful soup made with tender okra, meat, chicken and aromatic spices, creating a rich broth with a deliciously silky texture.

Tender potato leaves slow-cooked with aromatic spices, onions, peppers, and savory seasonings for a rich, hearty, and deeply satisfying dish. Served with white rice and optional African Pepper sauce on the side

African Street Food special of whole hole fish grilled with aromatic  African Spices, served with Pepper sauce and fried plantain

Crispy, golden bite-sized pastry snacks, lightly sweetened and gently spiced for a satisfying crunch.

Cameroon-style crepes served with perfectly fried eggs—a comforting breakfast pairing with lightly sweet, tender crepes and rich, savory eggs. Can add a cup of Ovaltine or Coffee for additional fee

Try these delicious soft slightly sweet fried dough ball found on the streets in West Africa.

Fried fish cooked in rich flavorful tomato-based sauce that includes African spices. Served on a bed of white rice.

Grilled or Fried whole Fish that is well marinated in our homemade spices. Served with rice or fried Plantain and pepper sauce

A delicious dish made with ground egusi and other spices to make it flavorful. Served with Fufu

Cameroon-style crepes served with perfectly fried eggs—a comforting breakfast pairing with lightly sweet, tender crepes and rich, savory eggs. Can add a cup of Ovaltine or Coffee for additional fee

Cameroon-style crepes served with perfectly fried eggs—a comforting breakfast pairing with lightly sweet, tender crepes and rich, savory eggs. Can add a cup of Ovaltine or Coffee for additional fee

Rotisserie Chicken Leg and Thigh sauteed in either Island, Mild Jerk, Spicy Jerk or Sweet Jerk sauce.  Served with  1 or2 sides of your choice

Rotisserie Chicken Leg and Thigh sauteed in either Island, Mild Jerk, Spicy Jerk or Sweet Jerk sauce.  Served with 1 side of your choice

Tropical shrimp bowl: Juicy seasoned shrimp served over fluffy rice with colorful bell peppers, carrots, and tropical fruit, finished with a bright, zesty sauce

Chicken/ fish cooked in rich flavorful tomato-based sauce and African spices. Served with white rice and 1 Side. (Fish + $2)

 Fried or grilled white fish fillets & shrimp served with our homemade Caribbean aioli sauce. Served with 2 sides

Boneless Fried or grilled white fish fillets served with our homemade Caribbean aioli sauce. Served with 2 sides of your choice

 Fried or grilled white fish fillets & shrimp served with our homemade Caribbean aioli sauce. Served with 2 sides

Golden, flaky pastry filled with savory Jamaican-seasoned beef, aromatic herbs, and a touch of Scotch bonnet heat.

Homemade Ginger Beer  Pineapple soda PassionApple Juice, Sorrell

Sweet Tea                             – Unsweet Tea Coke                                       – Diet Coke Ginger Ale                             – Sprite Caribbean Lemonade “Swank”

A savory and nourishing dish made from Okazi leaves and other traditional seasonings. Served with Fufu (a starchy bread-like dough).

Crispy, golden bite-sized pastry snacks, lightly sweetened and gently spiced for a satisfying crunch.

Try these delicious soft slightly sweet fried dough ball found on the streets in West Africa.

Tender, smoky-grilled skewers coated in a bold blend of roasted peanuts, ginger, paprika, and aromatic West African spices, finished with a fiery kick and served hot off the grill.

Golden delicious sweet bread

Golden, flaky pastry filled with savory Jamaican-seasoned beef, aromatic herbs, and a touch of Scotch bonnet heat.

A mix of field greens, tomatoes, onions, and cheese. (add Chicken, or shrimp extra $6).

Veggie Plate

Tender potato leaves slow-cooked with aromatic spices, onions, peppers, and savory seasonings for a rich, hearty, and deeply satisfying dish. Served with white rice and optional African Pepper sauce on the side

Pasta with vegetables and  house sauce (Add chicken $5.95 or shrimp for $6.95)

Flavorful, aromatic and well-seasoned rice with blend of stir-fried vegetables. (Add chicken $5.95, shrimp for $6.95)

Curry or Brown Stew Chicken on a bed of white rice, with 1 veggie side. Add $1.50 to upgrade rice

Small plate white rice, one side Item. Large plate white rice 2 side items ($1.00 upcharge different rice)

Rotisserie Chicken Leg and Thigh sauteed in either Island, Mild Jerk, Spicy Jerk or Sweet Jerk sauce.  Served with  1 or2 sides of your choice

Pasta with vegetables and  house sauce (Add chicken $5.95 or shrimp for $6.95)

A savory and nourishing dish made from Okazi leaves and other traditional seasonings. Served with Fufu (a starchy bread-like dough).

Pasta with vegetables and  house sauce (Add chicken $5.95 or shrimp for $6.95)

Slowly cooked oxtails served with rice

Small plate white rice, one side Item. Large plate white rice 2 side items ($1.00 upcharge different rice)

Small plate white rice, one side Item. Large plate white rice 2 side items ($1.00 upcharge different rice)

Pasta with vegetables and  house sauce (Add chicken $5.95 or shrimp for $6.95)

Flavorful, aromatic and well-seasoned rice with blend of stir-fried vegetables. (Add chicken $5.95, shrimp for $6.95)

Curry or Brown Stew Chicken on a bed of white rice, with 1 veggie side. Add $1.50 to upgrade rice

Leg quarter, or breast (Add $1.00) with with 1 veggie side. Add $1.00 for different side

Curry or Brown Stew Chicken on a bed of white rice, with 1 veggie side. Add $1.50 to upgrade rice

Pork or Fish Sandwich (+$2) with small side of fries

Veggie Plate

Tender potato leaves slow-cooked with aromatic spices, onions, peppers, and savory seasonings for a rich, hearty, and deeply satisfying dish. Served with white rice and optional African Pepper sauce on the side

Small plate white rice, one side Item. Large plate white rice 2 side items ($1.00 upcharge different rice)

Chicken/ fish cooked in rich flavorful tomato-based sauce and African spices. Served with white rice and 1 Side. (Fish + $2)

A hearty, flavorful soup made with tender okra, meat, chicken and aromatic spices, creating a rich broth with a deliciously silky texture.

Tender potato leaves slow-cooked with aromatic spices, onions, peppers, and savory seasonings for a rich, hearty, and deeply satisfying dish. Served with white rice and optional African Pepper sauce on the side

African Street Food special of whole hole fish grilled with aromatic  African Spices, served with Pepper sauce and fried plantain

Crispy, golden bite-sized pastry snacks, lightly sweetened and gently spiced for a satisfying crunch.

Cameroon-style crepes served with perfectly fried eggs—a comforting breakfast pairing with lightly sweet, tender crepes and rich, savory eggs. Can add a cup of Ovaltine or Coffee for additional fee

Try these delicious soft slightly sweet fried dough ball found on the streets in West Africa.

Fried fish cooked in rich flavorful tomato-based sauce that includes African spices. Served on a bed of white rice.

Grilled or Fried whole Fish that is well marinated in our homemade spices. Served with rice or fried Plantain and pepper sauce

A delicious dish made with ground egusi and other spices to make it flavorful. Served with Fufu

Cameroon-style crepes served with perfectly fried eggs—a comforting breakfast pairing with lightly sweet, tender crepes and rich, savory eggs. Can add a cup of Ovaltine or Coffee for additional fee

Cameroon-style crepes served with perfectly fried eggs—a comforting breakfast pairing with lightly sweet, tender crepes and rich, savory eggs. Can add a cup of Ovaltine or Coffee for additional fee

Rotisserie Chicken Leg and Thigh sauteed in either Island, Mild Jerk, Spicy Jerk or Sweet Jerk sauce.  Served with  1 or2 sides of your choice

Rotisserie Chicken Leg and Thigh sauteed in either Island, Mild Jerk, Spicy Jerk or Sweet Jerk sauce.  Served with 1 side of your choice

Tropical shrimp bowl: Juicy seasoned shrimp served over fluffy rice with colorful bell peppers, carrots, and tropical fruit, finished with a bright, zesty sauce

Chicken/ fish cooked in rich flavorful tomato-based sauce and African spices. Served with white rice and 1 Side. (Fish + $2)

 Fried or grilled white fish fillets & shrimp served with our homemade Caribbean aioli sauce. Served with 2 sides

Boneless Fried or grilled white fish fillets served with our homemade Caribbean aioli sauce. Served with 2 sides of your choice

 Fried or grilled white fish fillets & shrimp served with our homemade Caribbean aioli sauce. Served with 2 sides

Golden, flaky pastry filled with savory Jamaican-seasoned beef, aromatic herbs, and a touch of Scotch bonnet heat.

Homemade Ginger Beer  Pineapple soda PassionApple Juice, Sorrell

Sweet Tea                             – Unsweet Tea Coke                                       – Diet Coke Ginger Ale                             – Sprite Caribbean Lemonade “Swank”

A savory and nourishing dish made from Okazi leaves and other traditional seasonings. Served with Fufu (a starchy bread-like dough).

Crispy, golden bite-sized pastry snacks, lightly sweetened and gently spiced for a satisfying crunch.

Try these delicious soft slightly sweet fried dough ball found on the streets in West Africa.

Tender, smoky-grilled skewers coated in a bold blend of roasted peanuts, ginger, paprika, and aromatic West African spices, finished with a fiery kick and served hot off the grill.

Golden delicious sweet bread

Golden, flaky pastry filled with savory Jamaican-seasoned beef, aromatic herbs, and a touch of Scotch bonnet heat.

A mix of field greens, tomatoes, onions, and cheese. (add Chicken, or shrimp extra $6).

Veggie Plate

Tender potato leaves slow-cooked with aromatic spices, onions, peppers, and savory seasonings for a rich, hearty, and deeply satisfying dish. Served with white rice and optional African Pepper sauce on the side

Pasta with vegetables and  house sauce (Add chicken $5.95 or shrimp for $6.95)

Flavorful, aromatic and well-seasoned rice with blend of stir-fried vegetables. (Add chicken $5.95, shrimp for $6.95)

Curry or Brown Stew Chicken on a bed of white rice, with 1 veggie side. Add $1.50 to upgrade rice

Small plate white rice, one side Item. Large plate white rice 2 side items ($1.00 upcharge different rice)